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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - #2 cans sauerkraut - drained and squeezed
1 small can of water chestnuts - sliced
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped red onion
1 jar pimento

DRESSING:
½ cup water
⅔ cup vinegar
1½ cup sugar
Directions:
Directions:
Mix together all ingredients for salad.

DRESSING:
Mix ingredients together in sauce pan. Bring to a boil and pour over the salad.
This is best if made the day before and refrigerated. Serve in lettuce cups - round crispy leaves from iceberg lettuce.

 

 

 

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