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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. spaghetti, cooked and drained
chicken tenderloins, cooked and cut into small pieces
1/2 stick butter, melted
1 can cream of celery soup
1 (1 oz.) jar pimento
garlic salt to taste
grated cheese
1-2 cans cream of mushroom soup
Directions:
Directions:
Mix chicken, spaghetti, butter, soups, pimento and garlic salt together and pour into greased casserole dish. Sprinkle with grated cheese and cook, covered, for 30 minutes at 375º.

 

 

 

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