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"The belly rules the mind."--Spanish Proverb

Zucchini Bake Recipe

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This recipe for Zucchini Bake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini
Tomatoes
Onion
Salt
Pepper
Velveeta cheese
Directions:
Directions:
Cut the zucchini into chunks.
Dice the tomatoes and onion.
Add salt and pepper and put these ingredients in a baking dish.
Cover and bake at 350º for 30-45 minutes. Drain off the excess liquid, top with velveeta cheese. Put cover back on and put in oven until cheese melts.

 

 

 

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