Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Saskatoon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saskatoon Pie is from The Kempton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two crust pie
3 cups Saskatoons
3/4 cup sugar
1/4 cup uncooked minute tapioca
1 tsp lemon juice
Directions:
Directions:
Line 9" pie plate with pastry. Combine sugar and tapioca, then blend with the Saskatoons. Pour into the pie shell and sprinkle with lemon juice. Top with pastry in a lattice design. Bake in 425º F oven for 45 - 50 minutes. Serve warm. 1/4 cup flour may be substituted for the tapioca.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!