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Crispy Bacon-Wrapped Stuffed Dates Recipe

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This recipe for Crispy Bacon-Wrapped Stuffed Dates is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large Medjool dates, pitted
16 roasted almonds
Scant ¼ cup mild goat cheese, crumbled
8 slices of bacon, halved
Directions:
Directions:
Preheat oven to 400º. Cut a lengthwise slit in the dates. Stuff each date with an almond and about ½ tsp of the goat cheese. Pinch the dates closed. Wrap each date securely in a piece of bacon and arrange the dates, seam side down, on a wire rack set on a baking sheet. Make ahead as the stuffed dates can be prepared and refrigerated for one day. Bake the dates for about 20 minutes or until the bacon is browned and crisp; turn each date after 10 minutes. Serve dates warm or at room temperature.

 

 

 

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