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Carving Board's Cucumber Salad Recipe

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This recipe for Carving Board's Cucumber Salad is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large "burpless" cucumbers (long thin ones)
1 tsp salt
1tsp vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup red onion sliced thinly
1 Tbsp fresh dill
Directions:
Directions:
Peel and thinly slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid. Add the mayonnaise, sour cream, dill and onion, mix well. Cover and refrigerate until serving time.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a favorite at the Carving Board Deli in Winston-Salem. Delicious, great for cookouts.

 

 

 

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