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Artichoke Spread Recipe

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This recipe for Artichoke Spread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (14 oz) drained and chopped artichoke hearts
1 4oz can drained and chopped green chilies
1 minced garlic clove
2 tbsp sliced green onions
2 tbsp chopped tomatoes
Directions:
Directions:
Mix all ingredients except onions and tomatoes until well blended. Add tomatoes and onions. Spoon into shallow ovenproof dish or 9" pie pan. Bake at 350º for 20 to 25 minutes or until lightly browned.

 

 

 

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