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Grandma Frannie's Pumpkin Chiffon Pie Recipe

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This recipe for Grandma Frannie's Pumpkin Chiffon Pie is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
½ cup milk
1 package Knox unflavored gelatin
1 can pumpkin
½ tsp salt
½ cup sugar
½ tsp nutmeg
½ tsp cinnamon
½ tsp pumpkin pie spice
3 egg whites
½ cup sugar
Directions:
Directions:
Mix egg yolks, ½ cup milk, and set aside.

Mix in sauce pan: pumpkin, salt, ½ cup sugar, nutmeg, cinnamon and pie spice.

Pour egg mixture into pumpkin mix, stirring constantly and bring to a boil. Add Knox gelatin and stir well for several minutes. Remove from heat and let cool completely.

Beat egg whites until stiff and add ½ cup sugar.

Fold egg whites mix into cooled pumpkin mixture. Pour into BAKED pie shell and refrigerate until serving.
Personal Notes:
Personal Notes:
This is a family tradition for Thanksgiving - call Misty, Nancy or Matt on Thanksgiving morning and you will hear Christmas music playing in the background as we make Grandma Frannie's pie. The funniest memory I have of this pie is the Thanksgiving that I made five of them for Thanksgiving at the Hedricks' and Deedee dropped them all on the floor as she brought them in from the garage!!!

 

 

 

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