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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-7 slices white bread
4 eggs
1 ½ cups sugar
3-4 cups milk
1 tsp. vanilla
2 cups fresh or frozen blueberries

Directions:
Directions:
1. Break bread into pieces and put in a 9x13 pan.
2. Beat eggs with a fork and add milk, sugar, and vanilla. Pour over bread, moistening thoroughly. Add blueberries.
3. Bake at 350˚ for 45 minutes or until custard is set (check middle with a knife to see if it is firm).

 

 

 

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