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Bow Knot Dinner Rolls (Fleishmann's) Recipe

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This recipe for Bow Knot Dinner Rolls (Fleishmann's) is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C all-purpose flour
½ C sugar
½ tsp. salt
2 pkgs. Fleischmann’s active dry yeast
1 1/3 C very warm water (120˚-130˚)
10 T margarine, softened
3 eggs, at room temperature
poppy seed
Directions:
Directions:
1. Preheat oven to 400˚.
2. In large bowl, mix 1 ½ cups flour, sugar, salt, and undissolved yeast.
3. Add water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer.
4. Add 2 eggs and 1 cup flour. Beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough.
5. On floured surface, knead 8 to 10 minutes. Set in greased bowl; turn to grease top.
6. Cover with plastic wrap; refrigerate 2 to 24 hours.
7. Punch dough down; divide dough into 48 equal pieces. Roll each piece into an 8-inch rope. Loosely tie ropes into knots, leaving a loose loop in center. Set on greased baking sheets. Cover; let rise in warm draft-free place until doubled in size, about 1 hour.
8. Beat remaining egg; brush rolls. Sprinkle with poppy seed. Bake at 400˚ for 8 to 10 minutes or until done. Remove from baking sheets; cool on wire racks.
* Makes 4 dozen
Number Of Servings:
Number Of Servings:
48

 

 

 

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