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Cottage Cheese Pasta Recipe

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This recipe for Cottage Cheese Pasta is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups short pasta
1.5 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 lb lean ground beef
2.5 cups tomato sauce
1/3 cup pitted kalamata olives
1/4 cup chopped fresh basil
8 oz cottage cheese
1.5 cups grated mozza or provolone

Directions:
Directions:
Cook pasta al dente. Set oven to broil. IN an oven proof casserole, melt the butter and saute the onion and garlic. Add the ground beef and cook through completely, breaking it up with a wooden spoon. Stir in tomato sauce, olives and basil. Season with salt and pepper. Bring to a boil, add cooked pasta and cottage cheese. Sprinkle with mozza and broil.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
629 cal, 39 g protein, 22 g fat

 

 

 

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