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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk Herb Dressing Recipe

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This recipe for Buttermilk Herb Dressing is from The Jackson Prechter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup slice scallions (green and white parts)
1/2 cup well-shaken buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
2 T red wine vinegar
1 T fresh lemon juice
1-1/2 t garlic powder
1/2 t dried thyme
1/2 t dried basil
1/2 t dried oregano
1 t salt (I add more like a 1/4 t sea salt)
Pinch of cayenne pepper

Greens
Radishes
Bacon
Toasted almonds
Directions:
Directions:
Puree the scallions in a food processor. Add remaining ingredients and pulse until smooth. Toss the dressing with the greens and serve other salad elements on top of the greens.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Real Cajun cookbook by Donald Link.

Made for Mom and Suzette and served with grilled rib eyes.

Prior to serving, I thinly slice radishes and sprinkle with salt and Accent and let sit for a few hours.

 

 

 

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