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2-Steps & Top-Like-Crazy Dip Recipe

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This recipe for 2-Steps & Top-Like-Crazy Dip is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (1 ¼-oz) envelope Old El Paso Taco Seasoning mix
3/4 c. water
2 (16-oz) cans Old El Paso Fat Free Refried Beans
1 ½ c. shredded lettuce
6 oz. (1 ½ cups) shredded cheese
1 (16-oz) jar Old El Paso Thick ‘n Chunky Salsa
Old El Paso Pickled Jalapeno Slices
Sour cream
Ripe olive slices
Directions:
Directions:
In large skillet, brown ground beef; drain. Stir in taco seasoning and water. Cook and stir over medium heat 10 – 15 minutes.

Spread beans on bottom of extra large platter. Arrange layers of seasoned beef, lettuce, cheese and salsa over beans. Top with jalapenos, sour cream and olives as desired. Serve with tortilla chips.

 

 

 

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