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"The belly rules the mind."--Spanish Proverb

Shrimp Mold Recipe

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This recipe for Shrimp Mold is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can tomato soup
1 envelope gelatin, unflavored
1/4 c. hot water
1 stalk celery
5 green onions
1 c. mayonnaise
1 tbsp tabasco
pinch of salt
1 1/2 lb. shrimp, boiled and peeled
Directions:
Directions:
Chop celery, onions and shrimp. Melt cream cheese in tomato soup over heat while dissolving gelatin in water. Add gelatin to cream cheese mixture. Mix and remove from heat to let set. Add remaining ingredients and stir to blend throughout mixture. Pour into mold, which has been wiped lightly with mayonnaise for easy removal and let set overnight in refrigerator. To unmold, place mold briefly in warm water then turn upside down onto plate. Garnish with greens, cherry tomatoes or whatever you choose. Serve with crackers.
Personal Notes:
Personal Notes:
This appetizer is one of my favorites. It's easy to prepare ahead and makes an attractive presentation.

 

 

 

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