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Squirrel Gravy Recipe

4.5 stars - based on 6 votes
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This recipe for Squirrel Gravy is from First Purchase Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squirrel, cleaned and de-boned (2 squirrels will feed about 4 people)

• Lard or shortening

• Milk

• Flour

• Salt and pepper to taste
Directions:
Directions:
Fry de-boned squirrel pieces in a cast iron skillet with lard or shortening, browning squirrel on all sides

• Add milk and flour to grease and meat mixture

• Boil down milk, continuously tasting gravy to make to your liking

• Add salt and pepper to taste
Number Of Servings:
Number Of Servings:
4

 

 

 

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