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Buckeyes Recipe

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This recipe for Buckeyes is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
2 cups graham cracker crumbs
2 sticks margarine-melted
1 cup peanut butter
1 tsp. vanilla
Directions:
Directions:
Mix all the ingredients and chill. Form into small bitesize balls. Put the
balls in the freezer until ready to dip in chocolate. Melt chocolate disks in double boiler or in a pan
over hot water.
Personal Notes:
Personal Notes:
If you don't use the boxed precrushed graham cracker
crumbs, it takes about 1 sleeve of crackers to make 1 1/2 cups.
Put the whole crackers in a big zip-loc bag and use your hands
or rolling pin to crush them.

 

 

 

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