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PRUNE CAKE Recipe

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This recipe for PRUNE CAKE is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: Topping:

3 eggs, beaten 1/2 tsp. baking soda
1 cup vegetable oil 1/2 cup buttermilk
1/2 cup sugar 1 cup sugar
1 cup buttermilk 1 tsp. white syrup
1 1/2 tsp. baking soda
1 tsp. cinnamon 3/4 stick butter
1 tsp. nutmeg 1/2 tsp. vanilla
1 tsp. vanilla
2 cups flour
1 cup prunes (cut up)
1 cup chopped walnuts
Directions:
Directions:
Dissolve baking soda in buttermilk. Mix all ingredients together and pour into 11x15 pan. Bake at 300 degrees for 45 minutes. Do not make topping until cake is ready to come out of the oven! Dissolve baking soda in buttermilk. Add sugar, syrup, butter and vanilla. Boil for one minute and pour over warm cake. Allow topping to "seep" into the cake. Take a toothpick and make a few small holes if necessary. Ready to serve when cooled.

 

 

 

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