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Mini Cherry Cheesecake Recipe

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This recipe for Mini Cherry Cheesecake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. softened cream cheese
3/4 cup sugar
1 Tbsp. lemon juice
1tsp. vanilla
2 eggs
30 vanilla wafers
30 foil cupcake cups
1 can cherry pie filling
Directions:
Directions:
Mix together cream cheese, sugar, lemon juice, vanilla & eggs. Blend 5 minutes on medium speed. Place one wafer in one foil cup and add a tsp. of cheese mixture on top. Bake at 350º for 15 minutes. After they are baked put the cherry filling on top and refrigerate until cool.
Number Of Servings:
Number Of Servings:
30

 

 

 

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