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"Hunger is the best sauce in the world."--Cervantes

Ground Beef Chili Recipe

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This recipe for Ground Beef Chili is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 oz. each) kidney beans, rinsed and drained
1 can (29 oz.) tomato puree
1 jar (16 oz.) salsa
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (10 1/2 oz.) condensed beef broth, undiluted
1 to 2 cups water
1/4 c. chili powder
2 T. Worcestershire sauce
1 T. dried basil
2 tsp. ground cumin
2 tsp. steak sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. coarsely ground pepper
1 1/2 tsp. browning sauce, optional
Additional chopped onion, optional
Directions:
Directions:
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain.

Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings, and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with chopped onion if desired.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Usually 1/2 a recipe will suffice for a family of four.

I like to garnish with cheese or serve over rice.

 

 

 

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