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Lemon Linguine with Smoked Oysters Recipe

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This recipe for Lemon Linguine with Smoked Oysters is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 450g pkg linguine
2 85-g cans smoked oysters, coarsely chopped
2 cloves garlic, minced
2 cups packed spinach
1/2 cup finely grated parm
1/4 cup chopped parsley
1/4 tsp salt
1 tbsp lemon zest
1 tbsp lemon juice
Directions:
Directions:
Cook pasta in boiling salted water according to package directions, 6-8 min. Heat a large frying pan over med-high heat. Add 2 tbsp oil from smoked oysters, then garlic. Cook for 1 min. Stir in oysters and spinach. Cook until spinach starts to wilt, 1 min. Add pasta, parm, parsley, salt, lemon zest and juice. Mix until combined.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
337 cal, 17 g protein, 8 g fat

 

 

 

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