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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Steak Salad with Mango Recipe

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This recipe for Asian Steak Salad with Mango is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb sirloin steak
1 tsp grated lime zest
3 tbsp fresh lime juice
1 tbsp honey
1 tbsp chopped pickled ginger
2 tsp soy sauce
3 tbsp canola oil
1 large head romaine lettuce cut into strips (about 7 cups)
1 mango, cut into thin strips
1 red bell pepper, thinly sliced
1/2 cup fresh basil leaves, sliced
2 scallions, thinly sliced
1 tsp toasted sesame seeds
Directions:
Directions:
Heat a large skillet over high heat. Season the steak with 1/4 tsp each salt and pepper. Cook 4-5 mins per side for med-rare. Let steak rest 5 mins before slicing.

Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil and 1/4 tsp salt. Add the lettuce, mango, bell pepper, basil and scallions and toss to combine. Gently fold in the steak and sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
287 cal, 15 g fat, 19 g protein, 15 g sugar

 

 

 

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