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Ginger-Teriyaki Shrimp with Soba Recipe

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This recipe for Ginger-Teriyaki Shrimp with Soba is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1-in bundles soba noodles (about 270 g)
6 fresh shiitake mushrooms, sliced
425-g pkg baby spinach (about 9 cups)
3 tbsp teriyaki sauce
3 tbsp rice vinegar
1 tbsp granulated sugar
1 tbsp dark sesame oil
4.5 tsp grated fresh ginger
3 garlic cloves, minced
1/2 454-g pkg frozen cooked shrimp, thawed and patted dry
toasted sesame seeds (optional)

Directions:
Directions:
Cook noodles in large pot of boiling water following package directions but omitting salt, until al dente, about 4 mins. Add mushrooms during the last minute of cooking. Before draining, stir in spinach then drain immediately. Rinse well under cold running water. Drain very well.

Whisk teriyaki with vinegar, sugar, sesame oil, ginger and garlic in a large bowl. Add soba mixture and shrimp. Stir until well coated. Serve at room temp with a sprinkle of sesame seeds.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
502 cals, 37 g protein, 6 g fat

 

 

 

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