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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Bacon Salad Recipe

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This recipe for Layered Bacon Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of lettuce
12 oz bacon - fried crisp and crumbled
1 tbsp sugar
1 sliced onion
¼ head cauliflower (optional)
dash of salt & pepper
¼ cup Parmesan cheese
1 cup mayonnaise
Directions:
Directions:
Layer ingredients in bowl: lettuce, cauliflower, bacon, sugar, cheese & onion.
Spread mayonnaise on top and seal the bowl. Refrigerate for at least 6 hours. Toss right before serving.

 

 

 

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