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"The belly rules the mind."--Spanish Proverb

Creamy Chicken and Rice Recipe

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This recipe for Creamy Chicken and Rice is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Brown Rice
1/2 C chopped onion
1/2 C butter
1/4 C flour
1 1/2 C chicken broth
1/2 C whipping cream
1/2 C sour cream
1/2 C milk
3 C diced chicken
2 T dried parsley
1 1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook rice per package. Cook onions in butter until tender. Remove from heat and stir in flour. Replace on medium heat and slowly add broth, both creams and milk to mix. Stir until thick. Do not let boil. Add cooked rice, chicken, parsley, pepper and salt. Place in 2 quart casserole. Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If your family likes mushrooms, add 1/2 lb when you add the onions.

 

 

 

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