Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tiny Quiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tiny Quiches is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/2 cup softened butter
3 oz softened cream cheese
1 cup flour

FILLING:
1 cup grated Swiss cheese
1 large egg, slightly beaten
1/2 cup milk
1/4 tsp salt
paprika
Directions:
Directions:
CRUST:
Cream butter and cream cheese. Work in flour, roll into a ball and chill.
When ready to bake, divide the dough into 24 tiny balls and press each into a lightly greased miniature muffin tin. These form small pastry shells.

FILLING:
Divide cheese evenly among the shells.Beat egg, milk and salt together and drizzle over the cheese. Sprinkle with paprika.
Bake at 350º about 30 minutes.

These freeze well up to one week - allow to come to room temperature and reheat at 325º.
Personal Notes:
Personal Notes:
These are also wonderful if you add a couple pieces of cooked and crumbled bacon or ham on top of the cheese before you add the filling mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!