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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½cup sugar
3 cups grated zucchini
1 tsp almond extract
1 cup salad oil
3 ½ cups sifted flour
¼ cup cocoa
3 tsp cinnamon
1 tsp baking powder
1 tsp soda
½ tsp ginger
1 cup chocolate chips
Directions:
Directions:
Combine ingredients in order given. Divide between 2 greased 8½" x 4¼" loaf pans. Bake at 325º for 1¼ hours.

 

 

 

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