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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Russian Tea Recipe

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This recipe for Russian Tea is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar (or Splenda)
¾ cup instant tea
2 cups Tang
1 tsp cinnamon
½ tsp ground cloves
5 Tbl instant Dry Lemonade Mix (or to taste)
Directions:
Directions:
Mix all together and use 2 tsp of mix per one cup of hot water.
Personal Notes:
Personal Notes:
This is an old recipe - we used to make it and give as Christmas gifts.

 

 

 

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