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Warmer Kartoffelsalat Recipe

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This recipe for Warmer Kartoffelsalat is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gekochte, in Scheiben geschnittene Kartoffeln
Speck
Zwiebel
Mehl
Milch
Essig
Salz und pfeffer
Directions:
Directions:
Tunke:
Speck in Würfel schneiden und ausbraten. Zwiebeln und Mehl hellgelb schwitzen. Die Mehlschwitze mit Milch auffüllen und mit Essig,Pfeffer und Salz abschmecken. Die Kartoffeln dazu geben und vorsichtig mischen.
Personal Notes:
Personal Notes:
Gertrud Schnetgöke is the granddaughter of Anna Theresia Schroeder, the sister of Joseph and Gerhard Schroeder.
English Translation:
Warm potato salad
Cooked, sliced potatoes
Bacon
Onions
Flour
Milk
Vinegar
Salt and pepper

Sauce:
Cut the bacon into cubes and fry. Sweat bright yellow onions and flour. Fill the roux with milk and season to taste with vinegar, salt and pepper. Add the potatoes and mix gently.

 

 

 

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