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"The belly rules the mind."--Spanish Proverb

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs beaten+
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese shredded
Directions:
Directions:
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes and cheese, and stir to coat evenly. Pour into greased 9 x 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours or overnight. Preheat oven to 350 degrees. Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.

 

 

 

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