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Coconut-Pecan Pound Cake Recipe

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This recipe for Coconut-Pecan Pound Cake is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter pecan cake mix
1 cup water
1/2 cup oil
4 eggs
1/2 cup chopped pecans
1 container coconut-pecan frosting mix
Directions:
Directions:
Beat together eggs, oil, water and dry cake mix. Fold in frosting and pecans. Spray tube pan or Bundt pan with Pam. Pour batter into pan and bake at 350 degrees for 50 minutes. Do not over bake.

 

 

 

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