Indian Chicken Curry Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: - 1 large onion, diced
- 1 large yukon gold potato, unpeeled and diced (1 1/2 cups) 1/2 in. pieces
- 1 1/4 pounds chicken thighs, boneless & skinless 1/2 in pieces
- 1 tsp salt
- 1 tsp pepper, coarsely ground, divided
- 1 1/2 tablespoons vegetable oil, divided
- 3 cloves garlic, pressed
- 2 tsp fresh ginger root, peeled and grated
- 1 1/2 tablespoons curry powder, hot
- 1 1/2 tsp ground coriander
- 6 cups chicen broth
- 3 tablespoons cornstarch, dissolved in 2 tbsp water
- 1 1/2 cups frozen mixed peas and carrots, thawed
- 1/4 cup cilantro, fresh, chopped
- 3 tablespoons mint, fresh, chopped
- 3/4 cup greek yogurt, plain yogurt,
|
|
Directions: |
Directions:Combine chicken with 1/2 tsp of salt and pepper; mix well. Heat 1/2 tbsp oil until shimmering. Add 1/2 the chicken, cook 3-4 min or until golden brown, stirring once. Repeat with the remained of the chicken and set aside. Chicken will not be fully cooked.
Add remainder of the oil and onions to a pan. Cook 2-3 min. or until onion is browned, stirring occasionally. Add remaining black pepper, pressed garlic, ginger, curry powder and coriander. Cook and stir 1 minute or until fragrant. Whisk in stock and cornstarch mixture.
Add chicken and potatoes. Bring to a simmer, reduce heat to low and cook 8-10 min. or until potatoes are tender. Stir in peas and carrots, cilantro, mint and remaining salt. Remove from heat.
Put yogurt in bowl and add 2 cups of hot broth. Whisk rapidly as you add yogurt to broth. Slowly add yogurt mixture to soup whisking until totally incorporated.
Garnish with additional cilantro.
NOTES:
If greek yogurt unavailable. Strain plain yogurt 2 cups overnight. Place moisten paper towel (water), squeeze dry and line small colander. Place covered in refrigerator overnight. Discard liquid. Measure out 3/4 cup yogurt. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: SOURCE: Pampered Chef
|
|
This recipe for Indian Chicken Curry Soup is from