Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eisbein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eisbein is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Scheiben gepökeite Schweinehaxe (ca 1 kg)
1 Grosse Zwiebel
Einige Pfeffer und Gewürzkörner
1 kleines Lorbeerblatt
Directions:
Directions:
Die gepökelten Eisbein waschen und in reichliche heissen Wasser mit Zwiebel, Pfeffer und Gewürzkörnern und Lorbeerblatt zugedeckt in 60-70 minuten langsam weich kochen. Vorsicht mit den Salzen. Mit salzkartoffeln, Sauerkraut und Erbsenbrei oder Senf und Meerrettich anrichten.
Personal Notes:
Personal Notes:
Magdalena Brügge is the wife of Herbert Brügge, the grandson of Anna Theresia Schroeder, the sister of Joseph B. and Gerhard Schroeder.
English Translation:
Knuckle

4 slices of cured pork (about 1 kg)
1 large onion
Some pepper and spice grains
1 small bay leaf

Wash the pickled knuckle of pork and cook slowly, covered in soft ample hot water with onion, pepper and spice seeds and bay leaf in 60-70 minutes. Be careful with the salt. Serve with boiled potatoes, sauerkraut and mashed peas or mustard and horseradish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!