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Rindfleischsuppe mit Nudeln Recipe

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This recipe for Rindfleischsuppe mit Nudeln is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g Rindfleisch
4 Markknochen
2 Liter Salzwasser
500 g Möhren
125 g Suppenudeln
Gekörnte Brühe
Gehackte Petersilie
Directions:
Directions:
Rindfleisch und Markknochen abspülen. In Salzwasser aufsetzen, zum Kochen bringen, abschäumen und
Zugedeckt bei mittlerer Hitze 1 Stunde kochen lassen.

Möhren waschen, schaben und in Stifte schneiden, 25 minuten vor Ende der Garzeit zu dem Rindfleisch geben.

15 Minuten vor Ende der Garzeit die Nudeln hinzufügen, das Rindfleisch aus der Brühe nehmen und in Würfel schneiden. Wieder in die Brühe abschmekken und mit gehackter Petersilie bestreuen.
Personal Notes:
Personal Notes:
Magdalena Brügge is the wife of Herbert Brügge, the grandson of Anna Theresia Schroeder, the sister of Joseph B. and Gerhard Schroeder.
English Translation:
Beef soup with noodles

500 g of beef
4 bone marrow
2 liters of salt water
500 g carrots
125g vermicelli
granulated broth
chopped parsley

Rinse Beef and marrow bones. Put in salted water, bring to the boil, skim and
Cover and cook 1 hour at medium heat.

Wash carrots, scrape and cut into matchsticks, put in 25 minutes before end of cooking to the beef.

15 minutes before end of cooking add the pasta, remove the beef from the broth and cut into cubes. Again to taste the broth and sprinkle with chopped parsley.

 

 

 

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