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Weisskohlsalat Recipe

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This recipe for Weisskohlsalat is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zutaten:
1 kl Kopf Weisskohl

Marinade:
½ tasse Kräuteressig
½ tasse öl
½ tasse Zucker
1 teelöffel Salz
1 teelöffel Senf
Pfeffer
Evtl gekörnte Brühe
Directions:
Directions:
Zubereitung:
Den weisskohl feinschneiden. Die Zutaten für die Marinade in einen Topf geben und aufkochen lassen. Die Sauce über den Salat Giessen, durchmischen und mindestens 4 Std ziehen lassen.

(Der Salat halt sich mindestens eine Woche in Kühlschrank.)
Personal Notes:
Personal Notes:
Christel Hemmersmeier is the granddaughter of Joseph B. and Gerhard Schroeder’s sister, Elisabeth Auguste.
English Translation:
White Cabbage Salad

Ingredients:
1 small head cabbage

marinade:
½ cup herb vinegar
½ cup oil
½ cup sugar
1 teaspoon salt
1 teaspoon mustard
pepper
Possibly granulated broth

Preparation:
Shred the white cabbage finely. Add the ingredients for the marinade in a saucepan and bring to a boil. Pour the sauce over the salad, mix well and leave for at least 4 hours.

(The salad will hold at least a week in refrigerator.)

 

 

 

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