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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Doughnuts (My Grandma Anna Baloun) Recipe

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This recipe for Poppy Seed Doughnuts (My Grandma Anna Baloun) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Batch Yeast Dough see index
Omit the 2 egg yolks and use 2 whole eggs
Increase dry instant yeast to 6 tbsp
1/2 lb Poppy Seed
3/4 c Sugar
4 tbsp Karo syrup
3 tbsp Milk
Dash of vanilla
Directions:
Directions:
Dough
Make one batch of Yeast Dough using changes in this ingreient list
Roll out dough to 1/2 in after first proofing
Use cookie cutter or glass to cut out 3 in circles
Put a spoon full of filling in middle of each circle
Pinch edges together to form a ball
Cover with cloth and set aside to proof for 20 min
Heat pan of oil to 350 deg F
Carefully place doughnuts in hot oil do not crowd
When golden brown on one side use a fork to turn over and finish frying
Finish with a dusting of powdered sugar

Filling
Toast poppy seed in frying pan over low heat until it starts to pop and release aroma
With mortar and pestil grind poppy seed into a semipaste
In small pan combine poppy seed, sugar, Karo syrup and milk
Heat through if to thick add a little more milk

 

 

 

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