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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mother's 7 Up Cake Recipe

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This recipe for Mother's 7 Up Cake is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 c. sugar
Sm. cream cheese
6 large eggs
31/4 c. flour
2 tsp. butter flavoring
61/2 oz. 7 Up
Directions:
Directions:
Preheat oven to 300 degrees. Cream together the butter and sugar. Add cream cheese. Add eggs one at a time. Slowly add flour. Then add butter flavoring and 7 Up. Spray your bundt pan with Baker's Joy. Bake for 11/2 hrs.
Personal Notes:
Personal Notes:
I have baked this cake since 1980. My mother made it all my growing up years. A Cox favorite at our house!!!

 

 

 

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