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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tropical Fruit Topping Recipe

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This recipe for Tropical Fruit Topping is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
2 T. flour
1/4 tsp. salt
2 eggs well beaten
juice of one lemon
1 C pineapple juice
1 heaping tsp. butter
1 C heavy whipping cream
Directions:
Directions:
Mix all dry ingredients, then add beaten eggs & juices. Put into heavy saucepan, cooking slowly & stirring until thick. Let mixture cool completely. Whip cream & fold into cooked mixture. Serve over fresh fruits.
This will keep about a week in refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
This is great for buffets, showers or brunches.

 

 

 

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