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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
1 stick butter
1 – 8oz. cream cheese
1 c. powdered sugar
1 c. sugar
2 T. milk
1 can fruit pie filling
Directions:
Directions:
Spray 9x13 baking dish. Line bottom with one can of crescent dinner rolls. Cream sugar and cream cheese together. Spread over rolls. Pour pie filling over cream cheese mixture. Put remaining can of crescent dinner rolls on top. Melt butter and pour over rolls. Bake in preheated 350 oven for 25-30 minutes. While still hot, mix powdered sugar with milk and pour over crust.
Personal Notes:
Personal Notes:
Blueberry pie filling is the best but you can use apple, cherry, blackberry, or strawberry.

 

 

 

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