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Chicken Kelaguen Recipe

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This recipe for Chicken Kelaguen is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lbs whole chicken
1 Tbsp salt
1/2 cup lemon juice
1 cup grated onions
1 cup grated coconut
6 small hot peppers (more or less according to your tolerance)
Directions:
Directions:
Cut chicken in half, sprinkle with salt. Place in a broiling pan and broil for 10 minutes. Turn chickens over and broil for 5 minutes more. Remove from pan and cool. Debone and chop into fine pieces.

Place chopped chicken in bowl and add all other ingredients except coconut. Mix well. Add coconut just before serving.
Personal Notes:
Personal Notes:
A friend in Guam gave this recipe to me after I attended a wedding in his township. Very nice day.

 

 

 

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