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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Biscuits Recipe

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This recipe for Cream Biscuits is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c self rising flour
1T sugar
1 1/2 c heavy cream
preheat oven to 500
Directions:
Directions:
In a medium bowl, stir the ingredients together until the dough forms into a ball. On a floured surface, fold the dough in 1/2 and knead a few times. Roll out dough to a 1/2 inch thickness and cut with a 3
inch biscuit cutter. Place on a parchment lined baking sheet (place so biscuits are just touching.) Bake for 10 minutes or until golden.

 

 

 

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