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Shrimp and Crabmeat Lasagna Recipe

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This recipe for Shrimp and Crabmeat Lasagna is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
3 Tbsp butter
1 small onion, finely chopped
2 tsp garlic, minced
3 Tbsp flour
2 1/2 cups Half & Half
1 cup grated Romano
1/2 tsp salt
1/4 tsp pepper
1 lb crab meat
1 lb shrimp, deveined
1/2 cup grated Parmesan cheese
Directions:
Directions:
Heat oven to 375ºF.

Spray a 13 x 10-inch pan with cooking spray.

Boil noodles for 10 minutes.

Melt butter and cook onions until soft. Add garlic, cook. Whisk in flour. Gradually add Half & Half let it thicken. Add cheese, stir well. Add salt and pepper. Add shrimp and crab and cook until pink, turn off heat.

Put sauce on bottom - 4 noodles - sauce - noodles. Cover last with sauce. Tuck in edges. Top with Parmesan cheese. Bake, uncovered, for 20 - 25 minutes. Let stand 10 minutes. Serve.

 

 

 

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