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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Stuffed Potatoes Recipe

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This recipe for Cheesy Stuffed Potatoes is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baking potatoes
1 Tbsp. garlic flavored olive oil
1 container cheddar and monterey jack cracker spread, like Philadelphia]
2 Tbsp. chopped sun-dried tomatoes
1 tsp. mild all -purpose seasoning
Directions:
Directions:
Heat oven to 350º. Using fork, pierce potatoes. Rub potatoes with olive oil. Bake 1 hour or until fork tender.

In small bowl, combine cheese spread, tomatoes, and seasoning.

Using a paring knife, cut deep parallel slices (not all the way through) in each potato. Stuff slices with cheese-tomato mixture. Place potatoes on baking sheet; cook 2 minutes, or until cheese is melted and slightly crispy.

 

 

 

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