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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. of hamburger meat
1 large onion
4 oz. chopped chilies
1 15 oz can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. velveeta cheese, cubed
2 packages taco seasoning
12 oz of Tostitos corn chips
Directions:
Directions:
In large skillet cook onion and hamburger meat. Get the pink out of meat, but not too cooked. Stir in taco seasoning. Drain off grease.

Now add soups and sauces. Stir well and simmer for 30 minutes.

Add the 4 oz. of chilies and season to personal taste.

In 9 x 13 pan layer chips, meat and cheese until all meat is used.

Heat in 350 degree oven until thoroughly hot and melted. Can be frozen IF there are leftovers.
Personal Notes:
Personal Notes:
Good on a cold day!

 

 

 

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