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Corn Pudding Recipe

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This recipe for Corn Pudding is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 17 ounce can cream style corn
3 eggs
1 heaping tablespoon flour
1/4 cup melted butter
1/2 teaspoon salt
Directions:
Directions:
Cream butter, sugar, salt and flour together add beaten eggs, milk and corn. Pour in boiler and warm (do not boil), just warm. Pour into buttered casserole dish and bake at 350 degrees for 45 minutes. It will have a golden brown top.

 

 

 

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