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Shredded Potatoes Au-Gratin Recipe

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This recipe for Shredded Potatoes Au-Gratin is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white potatoes
1/3 cup chopped onion
6 Tbsp. butter, divided into 4 and 2 Tbsp.
2 cups cheddar cheese, shredded
2 cups sour cream
Directions:
Directions:
Boil potatoes in skins. Chill, peel and shred.

Saute onion in 4 tablespoons of butter. Add to potatoes. Stir in cheese. Now fold in sour cream.

Place in greased casserole and top with remaining butter. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I haven't tried with frozen hash brown potatoes, but I believe they could be substituted to cut time if needed. Just a thought.

 

 

 

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