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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tater Salad Recipe

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This recipe for Tater Salad is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes, boiled in skin
eggs, boiled and diced
pickle relish
onion or onion powder (your preference)
small amount mustard
mayonnaise (or salad dressing if you lean that way)
salt to taste
pepper to taste
Directions:
Directions:
Notice there aren't amounts on this one. But it is the ingredient list. It is because preferences differ.

Let potatoes cool, then dice. Add diced boiled eggs, pickle relish, diced onion and the small (I do a squirt) of mustard. Then add mayonnaise until it is nicely covered. Pepper and salt to taste. Then chill in fridge.
Personal Notes:
Personal Notes:
Mom's recipe is the best. All my friends even admit it is better than their mom's. She never wrote it down anywhere I knew.

 

 

 

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