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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 cans tuna (cans are smaller than Mom's day)
Package of wide noodles
1 can cream of mushroom soup
1 can of water
Crushed potato chips for topping
Directions:
Directions:
Cook wide noodles (not completely) and drain.

Crumble can of tuna and then add noodles, soup and water and mix thoroughly.

Grease casserole and put tuna/noodle mixture in it. Crumble the potato chips on top fairly thick.

Bake at 350º for 50 minutes.
Personal Notes:
Personal Notes:
Another "little green box" recipe straight from Mom. Another of my family's favorites.

 

 

 

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