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Thai Cocktail Meatballs with Sweet Thai Chili Sauce Recipe

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This recipe for Thai Cocktail Meatballs with Sweet Thai Chili Sauce is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thai Cocktail Meatballs
1 Pound Ground Turkey
1 Tablespoon Sesame Oil
1 C. Panko bread crumbs
2 Tablespoon Fresh Ginger, minced
1 Egg
1 Tablespoon Garlic, minced
3 Scallions, minced
2 Jalapenos, minced
1 teaspoon Salt
1 teaspoon fresh ground pepper
1 Tablespoon Chili Garlic Sauce
1 Tablespoon Lemongrass, finely minced
Directions:
Directions:
In a large bowl add all of the above ingredients and mix with your hands until incorporated. Form one inch balls and place onto a cookie sheet. Drizzle a bit of olive oil over the meatballs and cook for about 15 to 20 minutes at 350 degrees or until fully cooked. Sweet Thai Chili Sauce: 1 cup rice vinegar, 1 cup sugar, ½ cup water, 2 teaspoon fresh ginger root, minced, 1 teaspoon garlic, minced, 2 teaspoon hot chili pepper, minced, 1 tablespoon ketchup, 2 teaspoons cornstarch, ½ teaspoon cried chili flakes

Pour the water and vinegar into a saucepan and bring to a boil. Stir in the sugar, ginger, garlic, chili peppers & flakes and ketchup; simmer for 5 minutes. Stir in the cornstarch. If you feel like it is not getting thick, then add one more teaspoon of cornstarch. Remove saucepan from the stove to cool. Transfer to a bowl, cover, and refrigerate until needed.
Personal Notes:
Personal Notes:
I made these for Shannon Schaaf Stelling's shower, and they were wonderful.

 

 

 

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