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Slow Cooker Pork Chops with Apple Chutney Recipe

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This recipe for Slow Cooker Pork Chops with Apple Chutney is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lbs), trimmed of fat
¼ teaspoon salt
¼ teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon cayenne pepper
¼ cup sweetened dried cranberries (or dried cherries or golden raisins)
2 medium baking apples, peeled, chopped (2 cups)
Directions:
Directions:
Spray 3-4 quart slow cooker with cooking spray. Sprinkle pork with salt and pepper and place in cooker. In a small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper, and cranberries. Spoon over pork in cooker; top with apples. Cover and cook on Low for 4 to 4 ½ hours.
Personal Notes:
Personal Notes:
TIP: Serve with baked sweet potatoes.

 

 

 

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