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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 pounds mixture of beef, pork, and veal
3 eggs
bread crumbs
Pecorino Romano
Fresh parsley
homemade sauce
Directions:
Directions:
Mix together everything and use enough sauce to roll moist meatballs.

Bake at 375 - 400º for 20 minutes.

 

 

 

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